Beet Salad with Curry Dressing - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 tbsp almond oil (or extra virgin olive oil)
• 2 tbsp apple cider vinegar
• dijon mustard (1-3 tsp, or as desired )
• 1-2 tsp honey (or to taste )
• 1 tsp curry powder (more or less, to taste )
• black peppercorns (freshly ground)
• 3 large beets (cooked, peeled and chopped into bite-size pieces )
• 1/2 cup walnuts (lightly toasted if desired )
• fresh herbs (chives, dill, parsley, cilantro, etc.)