Valentine's Day Baked Vegan Donuts » Salads for Lunch

Ingredients

• 1 cup all-purpose flour
• ½ cup pure cane sugar (I used Florida Crystals)
• ½ cup non-dairy milk (I used oat milk)
• 1 tbsp unsweetened apple sauce
• 1 tbsp vegan butter (I used plant crock)
• 1 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 ½ cup confectioners’ sugar
• 2 1/2 tbsp vegan butter
• ½ tsp vanilla extract
• Valentine’s Day toppings (of your choice)