Mojo Ham - The Local Palate
Wrapped in Caribbean influence, Nina Compton’s Mojo ham marries sweet, heat, and tangy in a masterful and flavorful way.
Ingredients
- 2 quarts orange juice
- 2 cups lemon juice
- 2 cups lime juice
- 6 garlic cloves, chopped
- 2 habaneros
- chopped
- 3 cups blended oil
- divided*
- 2 tablespoons dijon mustard
- 3 tablespoons preserved lemon
- 1 cup olive oil
- Zest of 3 oranges
- Zest of 4 limes
- 1 teaspoon ground toasted cumin
- Sherry vinegar to taste
- Salt to taste
- 1 (10-pound) ham
- <i>*Compton uses a blend of 70 percent olive oil, 30 percent vegetable or canola oil. </i>
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