Mojo Ham - The Local Palate

Mojo Ham - The Local Palate

thelocalpalate.com

Wrapped in Caribbean influence, Nina Compton’s Mojo ham marries sweet, heat, and tangy in a masterful and flavorful way.

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Ingredients

  • 2 quarts orange juice
  • 2 cups lemon juice
  • 2 cups lime juice
  • 6 garlic cloves, chopped
  • 2 habaneros
  • chopped
  • 3 cups blended oil
  • divided*
  • 2 tablespoons dijon mustard
  • 3 tablespoons preserved lemon
  • 1 cup olive oil
  • Zest of 3 oranges
  • Zest of 4 limes
  • 1 teaspoon ground toasted cumin
  • Sherry vinegar to taste
  • Salt to taste
  • 1 (10-pound) ham
  • <i>*Compton uses a blend of 70 percent olive oil, 30 percent vegetable or canola oil. </i>

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