Jamaican Ham Recipe

Name: Jamaican Ham Recipe
Ingredients: 1 whole bone-in ham (8 to 10 pounds), preferably smoked; 8 cups water (for boiling or simmering, optional for pre-cooking); 1 large onion, sliced; 3 cloves garlic, crushed; 3 sprigs fresh thyme; 2 bay leaves; Brown sugar 1 cup; Honey 1/2 cup; Jamaican allspice 1 tsp; Fresh ginger, grated 2 tbsp; Scotch bonnet pepper 1 small, finely chopped*; Lime juice 1/4 cup; Soy sauce 2 tbsp; Pineapple juice 1/2 cup

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Jamaican ham is a flavorful twist on a classic favorite that brings the vibrant tastes of the Caribbean right to our table. Known for its perfect balance of sweet, smoky, and spicy notes, this dish...

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Ingredients

1 whole bone-in ham (8 to 10 pounds), preferably smoked
8 cups water (for boiling or simmering, optional for pre-cooking)
1 large onion, sliced
3 cloves garlic, crushed
3 sprigs fresh thyme
2 bay leaves
Brown sugar 1 cup
Honey 1/2 cup
Jamaican allspice 1 tsp
Fresh ginger, grated 2 tbsp
Scotch bonnet pepper 1 small, finely chopped*
Lime juice 1/4 cup
Soy sauce 2 tbsp
Pineapple juice 1/2 cup

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