Vegan Nuggets Platter | Vegan Sharing Platter Recipe

Ingredients

• 30 x Garden Gourmet® Vegan Nuggets (or similar)
• 100ml vegan Teriyaki sauce
• 20g fresh coriander to garnish
• Ginger rice:
• 125g ginger, peeled and finely chopped
• 3 x garlic cloves, peeled and finely chopped
• 100g onions, peeled and finely chopped
• 20g vegetable oil
• 450g jasmine rice
• 900ml water
• Cracked black pepper
• Asian coleslaw:
• 750g pointed red cabbage
• 750g pointed green cabbage
• 600g cucumbers (approx. 1.5 cucumbers)
• 250ml soya yoghurt
• 25g fresh coriander
• 30g peanuts
• 2 x lime