Vegan Glazed Nuggets with Rice and Veggies

Ingredients

• 2 packs Garden Gourmet Vegan Nuggets
• 300 g white (basmati) rice
• 1 Shanghai bok choy
• 400 g bimi (asparagus broccoli)
• 200 g sugar snaps
• 125 g bean sprouts
• 1 clove of garlic
• 400 ml coconut milk
• 150 ml water
• 1 cm fresh ginger
• 1/4 red pepper
• sunflower oil for frying
• 2 spring onions
• 4 tbsp sweet chili sauce
• 5 tbsp light salty soy sauce
• 1 tbsp toasted sesame seeds
• salt
• pepper