Recipe: Cherry Butternut Squash Stuffing - Cultivate Michigan
This seasonal side dish is dotted with dried tart cherries and full of savory squash.
Keywords
- cherries
- cultivate michigan
- squash
Ingredients
- 3/4 cup finely diced pancetta
- 3/4 cup unsalted butter
- 1 1/2 cups diced onion
- 4 1/2 cups diced butternut squash
- 2 1/4 cups dried Michigan tart cherries
- 1/4 cup fresh chopped rosemary or sage leaves
- 3/4 cup toasted skinned and finely ground hazelnuts
- Bread crumbs (if desired)
- 3/4 cup chicken or vegetable broth
- Salt and pepper to taste
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