Kachumber Salad
Kachumber Salad Adapted from Nik Sharma Notes from the author: One of the most iconic salads served at Indian restaurants and made in homes; this salad is
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 medium cucumber, diced (300g)
- 1 large tomato, diced (200g)
- 1 shallot or red onion, diced (60 g)
- 1 green chilli such as jalapeno, serrano, or Bird’s eye, diced
- 2 Tbsp fresh cilantro, dill, or mint, chopped
- 2 Tbsp fresh lemon or lime juice
- ½ tsp ground red chilli powder like Kashmiri
- ½ tsp ground black pepper
- ¼ tsp ground toasted cumin
- Fine sea salt
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