Kachumber Salad

Kachumber Salad

fullbellyfarm.com

Kachumber Salad Adapted from Nik Sharma Notes from the author: One of the most iconic salads served at Indian restaurants and made in homes; this salad is

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 medium cucumber, diced (300g)
  • 1 large tomato, diced (200g)
  • 1 shallot or red onion, diced (60 g)
  • 1 green chilli such as jalapeno, serrano, or Bird’s eye, diced
  • 2 Tbsp fresh cilantro, dill, or mint, chopped
  • 2 Tbsp fresh lemon or lime juice
  • ½ tsp ground red chilli powder like Kashmiri
  • ½ tsp ground black pepper
  • ¼ tsp ground toasted cumin
  • Fine sea salt

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