White Velvet Batter Bread Recipe | Epicurious

Name: White Velvet Batter Bread Recipe | Epicurious
Ingredients: Two 13-ounce coffee cans or two 4 1/2-inch diameter ovenproof glass baking canisters; 1 tablespoon (1 package) active dry yeast; 3 tablespoons firmly packed light brown sugar; 1/4 teaspoon ground ginger; 1/2 cup warm water (105 to 115°); 1 can (12 ounces) evaporated milk, regular, fat-free, or goat's milk, undiluted, at room temperature; 2 teaspoons salt; 2 tablespoons walnut oil or unsalted butter, melted; 4 1/2 cups (exact measure) unbleached all-purpose flour

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A unique no-knead loaf developed for baking in coffee cans to create that special mushroom shape, this white bread is a savory loaf that fills the kitchen with an incredible aroma while it bakes....

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Ingredients

Two 13-ounce coffee cans or two 4 1/2-inch diameter ovenproof glass baking canisters
1 tablespoon (1 package) active dry yeast
3 tablespoons firmly packed light brown sugar
1/4 teaspoon ground ginger
1/2 cup warm water (105 to 115°)
1 can (12 ounces) evaporated milk, regular, fat-free, or goat's milk, undiluted, at room temperature
2 teaspoons salt
2 tablespoons walnut oil or unsalted butter, melted
4 1/2 cups (exact measure) unbleached all-purpose flour