Cheesy Vegetarian Polenta Muffins - Bake with Amy
My Cheesy Vegetarian Polenta Muffins are the perfect savoury treat throughout the day. Love the natural sweetness from the polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 300 g self-raising flour
- 100 g polenta
- 1 tsp fine salt
- 300 ml buttermilk, at room temperature
- 150 ml vegetable oil
- 3 eggs, at room temperature
- 150 g canned corn (plus extra to top muffins with)
- 100 g sundried tomatoes, chopped small (plus extra to top muffins with)
- 150 g cheddar cheese (plus extra to top muffins with)
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