Cheesy Polenta Waffles with Egg and Ham Recipe
Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm fine polenta
- 250 ml milk (1 cup)
- 125 ml buttermilk (1/2 cup)
- 1 egg, lightly beaten
- 180 gm plain flour
- 1¼ tsp baking powder
- ½ tsp smoked paprika
- 60 gm finely grated vintage cheddar
- 60 gm finely grated Manchego
- 2 tbsp finely chopped chives, plus extra to serve
- Olive oil, for greasing
- Thinly sliced leg ham and fried eggs, to serve
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