Vietnamese Style Oatmeal
Mix lemongrass, lime, and chicken stock for a savory oatmeal. Top with crispy shallots, peanuts, and soft-boiled egg. Serves 2 in 35 minutes.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 4 stalks of lemongrass
- 6 fresh kefir lime leaves
- 40 fl. oz chicken stock
- 1 1/3 cup of Flahavan’s Rolled Oats
- 2 tbsp. chilli oil
- 2 tbsp. shallots, fried and crispy
- 2 tbsp. peanuts, toasted and chopped
- 2 eggs, soft-boiled
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