Ingredients
- 2 Tbsp white peppercorns
- 80 g onions
- 50 g celery
- 50 g bacon
- 2 garlic cloves
- 1 pinch smoked paprika
- 30 g butter
- 150 g potatoes
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo
- 1 pinch fine sea salt
- single cream
- celery leaves
- fresh chives
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