Mizuna and Yam Natto Salad Recipe
About our "Mizuna and Yam Natto Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Colander
- Salad spinner
- Paper towel
- Spoon
- Serving bowl
Ingredients
- mizuna / Japanese mustard greens
- daikon radish
- natto / fermented soybeans (crushed)
- katsuobushi / bonito flakes
- Kikkoman Soy Sauce
- mirin
- water
- vinegar
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