Atsuage, Mushroom and Mizuna Salad Recipe
About our "Atsuage, Mushroom and Mizuna Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spatula
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- atsuage / thick deep-fried tofu
- shimeji mushrooms
- enoki mushrooms
- garlic
- mizuna / Japanese mustard greens
- sliced almonds
- extra virgin olive oil
- Kikkoman Less Sodium Soy Sauce
- mirin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mizuna Salad Recipe
kikkoman.com
Spicy Cooked Mushrooms and Tofu Salad Recipe
kikkoman.com
Mushrooms and Tofu Recipe
kikkoman.com
Mizuna and Fried Tofu Salad in Ginger Dressing Recipe
kikkoman.com
Mizuna Potato Salad Recipe
kikkoman.com
Mizuna and Yam Natto Salad Recipe
kikkoman.com
Ham and Mizuna Salad Recipe
kikkoman.com
Mizuna and Pork Shabu Shabu Salad Recipe
kikkoman.com