Ghee-Roasted Carrots and Brussels Sprouts - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 3/4 pound Brussels sprouts (trimmed and halved )
• 2 large carrot(s) (peeled and cut into 1/4-1/3-inch slices )
• 1 small onion, red (cut into 1/2 inch wedges )
• 2 tbsp Ghee (melted, or almond oil )
• 1 tbsp balsamic vinegar
• 1 tsp fresh rosemary (finely chopped )
• 1 tsp fresh thyme (finely chopped)
• 1 tsp fresh oregano (finely chopped leaves )
• Himalayan pink salt
• black peppercorns (freshly ground)