Saag Paneer - Gluten Free Recipes

Ingredients

• 907 grams fresh baby spinach, washed and stems trimmed
• 1 Tbsp whole black peppercorns
• 118 milliliters buttermilk
• 2 Tbsps coriander seeds
• 1 Tbsp cumin seeds
• 1 teaspoon fennel seeds
• 3 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon mustard seeds
• 227 grams cubed paneer cheese
• 59 milliliters plain yogurt
• 2 dried red chiles, broken in pieces, seeds discarded
• 4 servings Salt
• 1 Tbsp cardamom seeds
• 1 Tbsp turmeric
• 454 grams unsalted butter
• 2 yellow onions, finely chopped