Grilled Mango Habanero Chicken With Citrus Marinade – Revolution Barbecue
When I lived in Southern California, you could always find great grilled chicken—juicy, smoky, and packed with citrus flavor. This recipe builds from my Citrus Marinated Chicken base in Easy BBQ,...
Ingredients
- 1 cup pineapple juice
- ¼ cup no pulp orange juice
- 2 tablespoons lime juice
- 2 tablespoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon white vinegar
- 2 teaspoons chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken legs
- 1 cup diced fresh mango (about 1 large mango)
- 1 fresh habanero pepper, seeded and minced
- ¼ cup honey
- ¼ cup rice vinegar
- 2 tablespoons ketchup
- 1 teaspoon soy sauce
- ¼ teaspoon kosher salt
- ¼ cup pineapple juice
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