Grilled Mango Pineapple Chicken - Juicy Tropical Flavors - My Homemade Recipe
Juicy chicken breasts marinated in zesty lime and tropical salsa, grilled to perfection and topped with fresh mango and pineapple for a vibrant summer meal.
Ingredients
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 8 ounces Island Salsa or mango-pineapple salsa
- ⅓ cup lime juice
- ¼ cup olive oil
- ½ teaspoon freshly ground black pepper
- 1 large yellow bell pepper, sliced into 1/2-inch wide strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 4 ounces Island Salsa
- ½ cup diced mango (fresh or thawed frozen)
- ⅓ cup pineapple tidbits (fresh or thawed frozen)
- 2 to 4 tablespoons fresh cilantro (optional)
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