Grilled Mango Pineapple Chicken (Juicy Summer Dinner)

Ingredients

• 1 1/2 lb (680 g) thin boneless skinless chicken breast cutlets
• 3/4 cup (180 ml) mango pineapple salsa, plus more for serving
• 1/4 cup (60 ml) fresh lime juice
• 3 tablespoons olive oil
• 2 cloves garlic, finely grated or minced
• 1 teaspoon fresh grated ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes, optional
• 1 large yellow bell pepper, sliced into 1/2-inch strips
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/2 cup (85 g) diced fresh mango
• 1/2 cup (90 g) diced pineapple, well drained if canned
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges