Tuna pesto dip with pitta chips – John West Ireland
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 2 large wholemeal pitta breads
- Salt and black pepper
- Pinch of dried oregano
- 3 tbsp ricotta
- 3 tbsp reduced fat crème fraîche
- 1 tbsp lemon juice
- 1 tbsp fresh sun-dried tomato pesto
- 1 x 110g tin of John West No Drain Fridge Pot Tuna Steak
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