Mexican Street Corn Mac & Cheese - HAPPY VEG

Ingredients

• 2 C Dry Macaroni Noodles
• 2 Cobs Fresh Corn
• 3 Jalapenos (11/2 sliced in to thin rounds, 1 1/2 seeded & diced)
• 1 1/4 C Whipping Cream
• 3 Large Free-Range Eggs
• 1/4 C Unsalted Butter, melted & cooled
• 1 C Extra Old Marble Cheddar, shredded
• 1 C Vintage White Cheddar, shredded
• 1/2 C Feta Cheese, crumbled
• 1/4 C Grana Padano, grated
• 1 Tsp. Garlic Powder
• 1 1/2 Tsp. Tajin
• 1/2 Tsp. Cayenne Powder
• 1 Tsp. Dry Mustard Powder
• 1/2 Tsp. Sea Salt