Mexican Street Corn and Chicken

Ingredients

• 1 + 1/2 cup chicken broth
• 1 cup rice
• 2 tsp butter
• 1/2 white onion (approximately 1 cup)
• 3 ears of corn, separated from the cob (approximately 1.5 cups)
• 1/3 jalapeno, minced
• 1/4 tsp ground cumin
• 1/4 ground chipotle chili
• 4 chicken thighs, boiled and shredded (approximately 1lb)
• 3 tbsp cilantro, chopped
• 2 tbsp goat cheese feta