Beer-Battered Fish Tacos with Mango-Avocado Salsa Recipe

Ingredients

• 1 avocado (diced in small cubes)
• 1 mango (diced in small cubes)
• 1/2 medium onion (diced)
• 1 lime
• 1 jalapeno (seeds and stem discarded, minced)
• 2 tbsp cilantro (fresh, roughly chopped)
• salt (as needed)
• 1/4 cup mayo
• 2 tsp liquid from can of chipotle chiles
• 1/2 lime (juice of only)
• 1/2 tsp salt (more as needed)
• 1 cup red cabbage (finely chopped/shredded)
• 1 cup green cabbage (finely chopped/shredded)
• 1/2 tsp salt (plus more as needed)
• pepper (to taste)
• 10 oz Cod (preferably wild caught and cut into 2-3" pieces)
• 2 cups vegetable oil
• 2 cups flour (all purpose will do, divided)
• 12 oz light beer (I used Cigar City Jai Low)
• 1 tsp baking powder
• 1 tsp cayenne
• 2 tbsp salt
• tortilla shells (flour, corn, grain-free - whichever you prefer…)
• cilantro (chopped)
• lime wedges
• tortilla shells of choice