Scandi smoked salmon potatoes recipe | Good Food
Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer, from Good Food Magazine.
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Cooking tools:
- Pot
- Stove
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Serving bowl
- Spoon
- Pepper mill
Ingredients
- about 16 salad or new potatoes - longer ones work best (I used Pink Fir Apple)
- 2 x 150g packs smoked salmon slices (or about 16 slices)
- 150ml pot soured cream
- 1 tbsp Dijon mustard
- 1 tbsp caster sugar
- 6 tbsp olive oil (I used half extra virgin, half mild)
- 2 tbsp white wine vinegar
- ½ a 20g bunch dill leaves well chopped
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