Canjica (Sweet Corn Pudding) Recipe - Cook Your Yummy Cuisine
Canjica (Sweet Corn Pudding) is a cherished treat from Brazil that captures the essence of comfort food in every creamy bite. This traditional dish, made from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh corn kernels, 2 cups
- Milk, 4 cups
- Sugar, 1 cup
- Coconut milk, 1 cup
- Cinnamon stick, 1
- Salt, 1/4 teaspoon
- Vanilla extract, 1 teaspoon
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