Canjica - Teresa's Recipes
Canjica - Canjica is a creamy, rich, and indulgent dessert that originates from Brazil. This traditional delicacy is made from tender white corn kernels simmered in a blend of milk, sugar, and...
Keywords
- Canjica
- recipe
- White corn kernels
- Water
- Milk
- Sugar
- Cinnamon sticks
- Cloves
- Condensed milk
- Coconut milk
- Ground cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- White corn kernels, 1 cup
- Water, 4 cups
- Milk, 2 cups
- Sugar, 1 cup
- Cinnamon sticks, 2
- Cloves, 6
- Condensed milk, 1 can (14 ounces)
- Coconut milk, 1 can (13.5 ounces)
- Ground cinnamon, for garnish
More Like This
Canjica (Sweet Corn Pudding) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Canjica Recipe from Brazil with Maize, Sugar, and Cinnamon
excitedfood.com
Vegan “Canjica” – GenV
genv.org
Canjica Doce (Sweet Corn Pudding) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cornmeal Porridge With Coconut Milk (Canjica) - Texas De Brazil
texasdebrazil.com
Bebinca de Leite Recipe - A Delicious Dessert from Portugal
excitedfood.com
Mungunzá (Corn With Coconut Milk) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Brazilian Cuscuz Recipe
gluttonlv.com