Blackened Grilled Swordfish | Publix Super Markets
Blackened Grilled Swordfish
Ingredients
- 2 tablespoons olive oil
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon clove garlic, finely chopped
- 4 (3/4-inch-thick) swordfish steaks (about 1 1/2 lb)
- 1 teaspoon blackening seasoning
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