Yogurt Pudding Squares With Raspberry-Anise Jelly | Oregonian Recipes

Ingredients

• 3 cups water (divided)
• 4 tablespoons unflavored gelatin
• 1 14-ounce can sweetened condensed milk
• 3 cups plain whole milk yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 10 ounces raspberries, fresh or frozen
• 2 pods star anise, broken into pieces
• 1/2 lemon, juiced
• 2 1/4 cups water (divided)
• 1 cup granulated sugar
• 2 teaspoons unflavored gelatin