Raspberry-Yogurt Cake Recipe | Epicurious

Ingredients

• 3 cups unbleached all purpose flour, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 3/4 cups sugar
• 2 tablespoons fresh orange juice
• 1 1/2 teaspoons almond extract, divided
• 1 teaspoon finely grated orange peel
• 3 large eggs, room temperature
• 1 cup plain low-fat yogurt
• 2 1/2 cups fresh raspberries (two 6-ounce containers)
• 1 cup powdered sugar
• 1 tablespoon (or more) water