WATERCRESS AND CHICKEN SOUP | Recipe Cloud App

Ingredients

• ½ pound fresh watercress (or two containers of Go Green hydroponic/living watercress), washed and drained
• 1 pound boneless, skinless chicken thighs, thinly sliced
• 2 teaspoons coconut aminos
• ½ teaspoon toasted sesame oil
• ½ teaspoon Red Boat fish sauce
• 1 teaspoon avocado oil, ghee, or fat of choice
• 1 large shallot, thinly sliced
• 2 large carrots, peeled and sliced into ¼” coins
• 4 large shiitake mushrooms, thinly sliced
• kosher salt, to taste
• 6 cups bone broth or chicken broth