Watercress Soup - IQS Recipes

Ingredients

• 1 tablespoon coconut oil, butter or ghee.
• 1 onion, finely chopped.
• 5 cups leftover Basic Chicken Bone Stock, or vegetable stock if you prefer.
• 1 red (pontiac) potato, diced.
• 2-3 large bunches watercress, chopped.
• salt and freshly ground black pepper to taste.
• double cream or full-fat organic plain yoghurt, to serve (optional).