Macaroni and cheese | Recipe Cloud App

Ingredients

• 1/2 cup evaporated milk
• 1 cup whole milk
• 8 oz. sour cream
• 3 eggs
• 16 oz. elbow macaroni
• 1/2 stick butter
• 2 1/2 cups shredded cheddar cheese
• 1 can cheddar cheese soup
• Salt and pepper
• 1/2 tsp. dry mustard
• 1/2 cup parmesan cheese
• Chopped onion (optional)
• Chopped jalapeno peppers (optional)
• bread crumbs (optional)