Barbecued Ribs with Blueberry Sauce - Restaurant Association of Nova Scotia
BARBECUED RIBS WITH BLUEBERRY SAUCE Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs. Preparation time: 15 min Cookin
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Ingredients
- 4 cups water
- 3 to 4 pounds country-style pork ribs
- 2 pints (4 cups) fresh blueberries
- 1 medium (1 cup) onion, thinly sliced
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon finely chopped fresh gingerroot
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
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