Cheesy Chicken Enchilada Quinoa Casserole | Food Stuff

Name: Cheesy Chicken Enchilada Quinoa Casserole | Food Stuff
Ingredients: 1 small Avocado (chopped); ½ tsp black pepper; 1 (15oz) can of black beans (I like the low sodium version); 1 (10oz) can of tomatoes with green chilis; ½ tsp chili powder; 1 cup cooked quinoa; ½ tsp cumin; 1 (10oz) can of verde enchilada sauce; fresh cilantro (2Tbsp and 2 tsp separated); green onion tops (chopped); 1 Roma tomato (chopped); salt to taste; 2 cups of shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!); 1 boneless skinless chicken breast (boiled and shredded); 1 (15oz) can of sweet corn (you are only going to use half of the can); ½ tsp white pepper

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Ingredients

1 small Avocado (chopped)
½ tsp black pepper
1 (15oz) can of black beans (I like the low sodium version)
1 (10oz) can of tomatoes with green chilis
½ tsp chili powder
1 cup cooked quinoa
½ tsp cumin
1 (10oz) can of verde enchilada sauce
fresh cilantro (2Tbsp and 2 tsp separated)
green onion tops (chopped)
1 Roma tomato (chopped)
salt to taste
2 cups of shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)
1 boneless skinless chicken breast (boiled and shredded)
1 (15oz) can of sweet corn (you are only going to use half of the can)
½ tsp white pepper