Chicken Enchilada Casserole | Food Stuff
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Cooking tools:
- Baking dish
- Microwave
- Oven
- Mixing bowl
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Kitchen timer
- Aluminum foil
Ingredients
- 5 ounces baby spinach, steamed
- 12 corn tortillas, halved
- Garnish: chopped green onions, black olives, pickled jalapeños, avocado
- 1 1/2 cups grated Monterey Jack or Cheddar
- 2 cups salsa verde
- 2 cups shredded cooked chicken
- 1 cup sour cream
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