Pulled Mushroom Baos - Meat Free Monday

Ingredients

• 1 cup (150 g) white flour
• ¾ cup (85 g) warm water
• ¾ teaspoon (3.5 g) dried instant yeast
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar
• 2.11 cups (500 g) oyster mushrooms, broken into smaller pieces
• ½ cup (100 g) tamari
• 1 tablespoon (20 g) rice vinegar
• ½ cup (140 ml) water
• 2 tablespoon (10 g) cornstarch
• 1 tablespoon vegetable or olive oil
• 1 tablespoon tomato paste
• ½ teaspoon powdered ginger
• 1 teaspoon garlic powder
• 1 ½ tablespoon sugar or agave
• ½ teaspoon onion powder (optional)
• 1 tablespoon nutritional yeast (optional)
• ½ cup (50 g) lightly roasted peanuts
• 6 tablespoons (30 g) Korean chili flakes
• ¼ cup (30 g) fresh garlic, roughly chopped
• 4 tablespoons toasted sesame oil
• 8 tablespoons extra virgin olive oil
• 1 teaspoon pink Himalayan sea salt
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• ½ teaspoon ground cinnamon