Asian-Style Steamed Buns - Meat Free Monday
These steamed bao buns are filled to the brim with a delicious veggie and tofu filling!
Ingredients
- 250 g plain flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1½ teaspoons instant yeast
- 2 tablespoons sugar
- 1 tablespoon oil
- 150 ml lukewarm water
- ½ pak choi
- 1 carrot
- ½ red pepper
- handful mushrooms
- 2 spring onions
- 100 g smoked tofu
- 2 tablespoons light soy sauce
- 1 tablespoon garlic puree
- 1 tablespoon ginger puree
- 1 teaspoon sesame oil
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