Nola Cuisine » Shrimp Etouffee Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuis

Name: Nola Cuisine » Shrimp Etouffee Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuis
Ingredients: 2 Tbsp Creole Seasoning; 4 Tbsp Unsalted Butter; 1/2 Cup Onion, Finely Chopped; 1/4 Cup Celery, Finely Chopped; 1/4 Cup Bell Pepper, Finely Chopped; 1/4 Cup Flour; 3/4 Cup fresh Tomatoes, diced; 1 1/2 Cups Shrimp Stock; 2 Tbsp Minced Garlic; I bundle of Fresh Thyme; 2 tsp Homemade Worcestershire Sauce; 1 tsp Hot Sauce (I like Crystal or Louisiana Gold); 1/2 Cup Green Onions, thinly sliced; 3 Tbsp minced Italian Parsley; 2 lb Good Quality Shrimp, Peeled and Deveined, Save shells for the stock; 3 Tbsp Unsalted Butter; Salt; Freshly Ground Black Pepper; 1 Recipe Creole Boiled Rice

musical-grandhotel.com

Shrimp Etouffee Recipe [1] From Nola Cuisine [2] The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe [3]) or Shrimp, is one of the most heavenly

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Ingredients

2 Tbsp Creole Seasoning
4 Tbsp Unsalted Butter
1/2 Cup Onion, Finely Chopped
1/4 Cup Celery, Finely Chopped
1/4 Cup Bell Pepper, Finely Chopped
1/4 Cup Flour
3/4 Cup fresh Tomatoes, diced
1 1/2 Cups Shrimp Stock
2 Tbsp Minced Garlic
I bundle of Fresh Thyme
2 tsp Homemade Worcestershire Sauce
1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
1/2 Cup Green Onions, thinly sliced
3 Tbsp minced Italian Parsley
2 lb Good Quality Shrimp, Peeled and Deveined, Save shells for the stock
3 Tbsp Unsalted Butter
Salt
Freshly Ground Black Pepper
1 Recipe Creole Boiled Rice

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Nola Cuisine » Shrimp Etouffee Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuis

Ingredients

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