Seasonal Heritage Tomato and Organic Egg Salad Recipe

Name: Seasonal Heritage Tomato and Organic Egg Salad Recipe
Ingredients: 3-4 Stonegate Estate Organic eggs, at room temperature; About 500g ripe tomatoes of different sizes and colours, cut into bite sized pieces; 2 tablespoons capers; 6-9 salted anchovies in oil; A handful of basil, thinly ribboned; A handful of fennel tops (and their flowers) if available; 100g day-old sourdough or country bread, torn into bite- sized pieces

stonegateestate.co.uk

Enjoy the fresh flavours of this heritage tomato and organic egg salad, perfect for late summer with sourdough and capers.

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Ingredients

3-4 Stonegate Estate Organic eggs, at room temperature
About 500g ripe tomatoes of different sizes and colours, cut into bite sized pieces
2 tablespoons capers
6-9 salted anchovies in oil
A handful of basil, thinly ribboned
A handful of fennel tops (and their flowers) if available
100g day-old sourdough or country bread, torn into bite- sized pieces