Crippled Creek Cocktail | Something New For Dinner
A weirdly satisfying, smoky, savory cocktail made with bourbon, pomegranate molasses and mustard. Garnished with a cucumber wheel and celery seeds. The brainchild of Jason Schiffer of 320 Main Street...
Ingredients
- 3 1/3″ slices cucumber, reserve 1 slice for garnish
- 1.5 ounces of bourbon (Maker’s Mark or Angel’s Envy are good choices)
- 1/2 ounce of fresh lemon juice
- 1/2 ounce of pomegranate molasses
- 2 t cane syrup
- 1/2 t dijon mustard
- Handful of ice cubes
- 1 2.5″ ice sphere
- 15-20 pomegranate seeds (optional)
- Celery seeds
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