Crab Salad on Crackers Recipe | James Beard Foundation

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons white wine vinegar
• 2 tablespoons cold water
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon sugar
• 2 pinches celery seed, ground finely in a mortar and pestle
• 1 large rib celery, halved lengthwise and sliced very thinly
• 1 tablespoon mayonnaise
• 2 tablespoons sour cream
• 8 ounces fresh blue crabmeat
• 1 tablespoon finely chopped chives
• Freshly ground black pepper to taste