Classic Spaghetti Carbonara with Guanciale and Pecorino - Recipe By Me
Enjoy creamy spaghetti carbonara with crisp guanciale and Pecorino Romano, finished simply with eggs and black pepper.
Ingredients
- 350 g spaghetti
- 200 g guanciale, cut into small pieces
- 4 eggs
- 100 g Pecorino Romano cheese, grated
- Ground black pepper, to taste
- Salt, as needed
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