Pineapple Chicken Enchilada - Dan's
Pineapple Chicken Enchiladas combine tender chicken and sweet pineapple wrapped in soft tortillas, smothered in a zesty enchilada sauce. Ingredients: 2 cups cooked and shredded chicken 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Skillet
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup red onion, finely chopped (optional)
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon olive oil
- Salt
- pepper
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