Ingredients
- 1 cup (175g) brown sugar
- 100g unsalted butter or coconut oil, slightly softened
- ½ cup (125ml) maple syrup
- 2 teaspoons vanilla extract
- ⅓ cup (35g) raw cacao powder
- 1 cup (140g) wholemeal spelt flour
- ½ cup (80g) buckwheat flour
- 1 egg
- 150g raw cacao chocolate or dark chocolate, roughly chopped, plus extra, melted, to serve
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