Dainty Rice | Rice Flour Crepes
Learn to make delicate crepes by cooking each one for just 30 seconds on one side, yielding 10-12 perfect pancakes. Perfect for a light and flavorful breakfast!
Ingredients
- 1 cup/160 g White Rice Flour *
- 1/4 tsp Salt
- 2 large Eggs
- 1 cup/250mL Whole Milk
- 1 tbsp Butter, melted
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