Aloo Appam With Lachha Pyaz
Aloo Appam With Lachha Pyaz is a healthy way of preparing delicious appetizer with less oil. It is a tasty and healthy way to make a kids tiffin box as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Appe pan
- Stove
- Pot
- Grater
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Boiled potato / Aloo - 3 to 4 Peeled and mashed
- Coriander Leaves / Hara Dhaniya - A handful
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Ginger / Adrak - 1 Inch Grated
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Yours Freshly Gunpowder Podi - As required
- Onion / Pyaz - 2 Sliced
- Gram Flour / Besan - 2 tbsp
- Rice Flour / Chawal Ka Aata - 1 tbsp
- Water - As required
- Oil - As required
