Aloo Palak Ki Sabzi
Aloo Palak Ki Sabzi is a healthy, delicious, and quick-to-make dish. You can prepare it very easily with aloo, palak, onion and some spices.
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Ingredients
- Oil - 1 Tablespoon
- Cumin seeds / Jeera - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Garlic / Lahsun - 3 - 4 Cloves chopped
- Onion / Pyaaz - 1 Big finely chopped
- Dry red chili / Sukhi lal mirchi - 2
- Ginger-green chili paste / Adrakh-hari mirchi paste - 1 Teaspoon
- Boiled potato / Aloo - 3 Peeled and diced
- Spinach / Palak - 1 Bunch
- Salt - As per taste
- Turmeric powder / Haldi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- All spice mix powder / Garam masala - 1/2 Teaspoon
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
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