Farro Stew Recipe | Home Pressure Cooking

Ingredients

• 1 cup farro (rinsed)
• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 stalks celery (sliced)
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 2 cups kale (chopped)