Taro Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Taro (peeled and cubed)
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Vegetable Oil
• 4 cups Vegetable Broth
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)
• 1 cup Coconut Milk
• 2 tbsp Soy Sauce
• 1 tbsp Ginger (grated)
• 2 stalks Green Onions (chopped, for garnish)